Rhonéa is a collective of 300 artisan winegrowing families across the Vaucluse, each cultivating small vineyards of around 10 hectares or less and rooted for three to four generations in some of the Southern Rhône Valley’s finest terroirs. From Beaumes de Venise to Rasteau, from Vacqueyras to Ventoux, their wines reflect a shared story and a commitment to craft terroir-driven wines. Today, 20% of their vineyards are certified organic or in conversion, 98% of their bottles are made from lightweight glass -
Presentation
Harvest
Harvested when ripe, the grapes are vinified in the traditional way, as for a classic rosé wine. Dealcoholization is made at the end of fermentation by cold distillation, through a machine that Rhonéa own. No external elements are added to preserve the wine's color and fruitiness.
Varietals
Caladoc
Cinsault
Grenache noir
Cinsault
Grenache noir
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Nice light pink color, fresh and exotic fruits aromas, apple, easy to drink.
Food pairings
The ideal companion for aperitives and convivial moments where taste and lightness are just as
important! Ideal with salmon tartare, citrus fruits, pizza with white base.
important! Ideal with salmon tartare, citrus fruits, pizza with white base.
