Presentation
Presentation
Founded in 1923 in Baixas, a small Catalan village, the Vignobles Dom Brial bring together 200 proud and committed winemakers. These enthusiasts generously cultivate their terroirs in the continuity of their spiritual master Dom Brial, a Benedictine monk, a child of the village, and a benefactor of the municipality. Recognized for their know-how, they maintain and share small arid and stony plots of land on nearly 2000 hectares through the sweat of their brows. Committed and responsible, they obtained their certification in sustainable development in 2010.
Terroir
High terraces of rolled stones with clayey soils.
Winemaking
The grapes are pressed upon arrival at the winery and cold settled. Alcoholic fermentation takes place in concrete tanks for thermal inertia and at low temperatures to preserve the aromas.
Varietals
Syrah : 70%
Grenache noir : 30%
Grenache noir : 30%
Specifications
Advice
Serving
To drink at around 10°C.
Ageing potential
Enjoy all year long
Tasting
Dress of a beautiful deep pink. Intense nose with exotic aromas and mango. Beautiful freshness, long and persistent, with notes of small fruits.
Food pairings
This vintage will pair perfectly with tapas or a Mediterranean-inspired meal.
Classic food and wine pairings
Aperitif, International cuisine, White meat
