Right in the heart of the Auxerrois vineyard, Domaine Grivot-Goisot is a 27-hectare estate family-owned since the 15th century. Things really took off in 1947 when Serge Goisot began bottling - a legacy that passed to Anne and Arnaud in 1991, and then to Anaelle Goisot and Rene Grivot in 2020. Today, they produce wines across Chablis, Chablis Premier Cru, Bourgogne Côtes d’Auxerre, Aligoté, and Saint-Bris - Burgundy’s only Sauvignon-based AOC.
Presentation
Terroir
Single Guyot pruning, with a density of 7500 plants per hectare.
5 Hectares: with vines averaging 10 to 65 years old.
Clay Limestone soils.
5 Hectares: with vines averaging 10 to 65 years old.
Clay Limestone soils.
Winemaking
Fermented in temperature-controlled stainless steel vats.
Ageing
Aged for 9 months, bottled by the estate.
Varietal
Aligoté : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products. NO.
Advice
Serving
12°C/54°F
Ageing potential
3 to 5 years
Tasting
Clear, pale yellow color. Clean nose with floral and fruity accents. Clean, full-bodied and lively on the palate.
Food pairings
Enjoy it chilled as an aperitif. It will also work wonders with parsley ham, rillettes and Burgundy snails, or even white meat.
