Founded in 1923 in the heart of the Catalan village of Baixas, Les Vignobles Dom Brial embody the union of 200 passionate winegrowers. Their work continues the spirit of Dom Brial, a Benedictine monk, native of Baixas, and village benefactor, whose ethos of sharing they proudly uphold.
Recognized for their century-old expertise, these dedicated artisans passionately cultivate 1,700 hectares of vines nestled between the Pyrenees and the Mediterranean Sea. Through meticulous single-parcel selection across a
Recognized for their century-old expertise, these dedicated artisans passionately cultivate 1,700 hectares of vines nestled between the Pyrenees and the Mediterranean Sea. Through meticulous single-parcel selection across a
Presentation
Terroir
Association of 4 terroirs, the high terraces of rolled pebbles on clayey soil, the red lands of clay-limestone hillsides, the sandy-loamy arenas of low altitude, and the green lands of silts and limestones.
Winemaking
The grapes are vinified in stainless steel tanks in a traditional way. They are blended after malolactic fermentation.
Ageing
In stainless steel tank for 3 months.
Varietals
Merlot : 40%
Grenache noir : 30%
Syrah : 30%
Grenache noir : 30%
Syrah : 30%
Specifications
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
To drink around 16°C.
Ageing potential
2 to 3 years
Tasting
Ruby dress. This vintage offers delicate aromas of blackberries and fresh blackcurrants. Beautiful intensity and a beautiful aromatic amplitude of fresh fruits.
Food pairings
As an accompaniment to savory pies or soft cheeses.
Classic food and wine pairings
Cheese, French cuisine, Red meat
