Presentation
Founded in 1946 by Henri Jacqueson, the estate was a pioneer in promoting the Rully appellation, contributing to its influence. His son Paul Jacqueson continued this quest for excellence, and today, his children Marie and Pierre perpetuate this heritage with passion. The estate extends over 18 hectares, spread over Rully, Mercurey, and Bouzeron, with 55% red wines and 45% white wines. Sustainable cultivation preserves the natural balance of the vines. The harvest is manual, followed by meticulous sorting of the berries. Vinifications are precise, with controlled fermentations and aging in oak barrels of several wines. The whites stand out for their tension and minerality, while the reds reveal an elegant structure and silky tannins. Our uniqueness: meticulous artisanal work that fully expresses the diversity of the Côte Chalonnaise terroirs.
Location
A selection of grapes sourced from the Mâconnais region.
Terroir
The soils are predominantly clay-limestone.
In the vineyard
Single Guyot pruning.
Harvest
Manual harvest.
Winemaking
Sorting, direct pressing, gravity-settling of the must, and alcoholic fermentation in barrels.
Ageing
Aged for 12 months in oak barrels (none new). Bottled after a light filtration.
Varietal
Chardonnay : 100%
Specifications
Serving
Serve between 10 and 12 °C.
Ageing potential
2 to 3 years
Tasting
This Bourgogne Chardonnay “Les Régionales, Cuvée Sélection” from P. & M. Jacqueson displays a pale gold color with subtle green highlights, reflecting its youth and freshness. The nose opens with aromas of Golden apple and ripe pear, complemented by citrus zest — lemon and occasional mandarin — and delicate white floral notes. The subtle use of barrel ageing brings hints of vanilla and fresh butter without overwhelming the fruit. On the palate, the wine opens cleanly with vibrant acidity, lending energy to the fruit. It shows a pleasant roundness, restrained and elegant, leading to a clean, mineral-driven, slightly saline finish — perfect both to drink young or after a short time in the cellar.
Food pairings
This approachable yet refined Chardonnay pairs beautifully with simple but elegant dishes. Grilled river fish or fish cooked en papillote with lemon butter sauce or herb-infused olive oil make excellent companions. A roast free-range chicken with light vegetables (asparagus, zucchini) or smooth purées is also a great match. For starters or aperitifs, seafood like oysters, scallops, or ceviche highlight the wine’s acidity and minerality. In terms of cheese, a soft-ripened cheese (Brie, Chaource) or a young Comté will create a harmonious contrast, enhancing the wine's aromatic freshness.