Founded in 1923 in the heart of the Catalan village of Baixas, Les Vignobles Dom Brial embody the union of 200 passionate winegrowers.
Their work continues the spirit of Dom Brial, a Benedictine monk, native of Baixas, and village benefactor, whose ethos of sharing they proudly uphold.
Recognized for their century-old expertise, these dedicated artisans passionately cultivate 1,700 hectares of vines nestled between the Pyrenees and the Mediterranean Sea.
Through meticulous single-parcel selection across
Their work continues the spirit of Dom Brial, a Benedictine monk, native of Baixas, and village benefactor, whose ethos of sharing they proudly uphold.
Recognized for their century-old expertise, these dedicated artisans passionately cultivate 1,700 hectares of vines nestled between the Pyrenees and the Mediterranean Sea.
Through meticulous single-parcel selection across
Presentation
Terroir
Association of 2 terroirs, the high terraces of rolled pebbles on clayey soil and sandy-loamy arenas
Winemaking
Alcoholic fermentation takes place in stainless steel tanks with controlled temperatures to preserve the aromas.
Varietal
Syrah : 100%
Specifications
No sulphites.
Ingredients & nutrition ›
Advice
Serving
To be enjoyed at around 16°C
Ageing potential
Enjoy all year long
Tasting
Garnet dress with hints of blue. Pretty notes of small red fruits dominated by redcurrant. In the mouth, full and gourmet with a very round finish.
Food pairings
Ideal as an aperitif with Mediterranean tapas, Escalivade (grilled summer vegetables), or rosemary skewers.
Classic food and wine pairings
Aperitif
