Discover Dom Brial, Echinops red 2024: an IGP Côtes Catalanes still red wine with a blend of cherry, black fruits, spices, and scrubland. Silky tannins, balanced, and fresh.
Presentation
Presentation
The complementarity, that of the vine and the surrounding nature, from the almond tree to the olive tree, from thyme to the Echinops, this blue thistle which gives our landscapes a very particular silvery blue hue. This vintage pays tribute to floral and animal life and to this symbiosis within our vineyard, strong in our commitment to listening to the Earth and to Men.
Presentation video
Terroir
High terraces of rolled pebbles on clay soil.
Winemaking
Different macerations to extract the best from each grape variety traditional maceration, pre-fermentation cold maceration and carbonic maceration (manual harvest) Traditional vinification in vats, regular pump-overs, devatting, malolactic fermentation, racking and blending.
Ageing
Stainless steel + concrete
Varietals
Grenache noir : 50%
Syrah : 50%
Syrah : 50%
Specifications
Alcohol content : 12.5 % vol.
Residual Sugar : < 1 g/l
Total acidity : 2.65 g/l
Ingredients & nutrition ›
Advice
Serving
To drink around 16 to 18°C.
Ageing potential
2 to 3 years
Tasting
Purple robe with violet reflections. Fruity wine around cherry, black fruits, enhanced with a hint of spices and scrubland. Silky tannins, a beautiful balance, and a nice freshness.
Food pairings
As an accompaniment to tapas, cold cuts or summer grills.
Classic food and wine pairings
Aperitif, International cuisine, White meat, Red meat
