Domaine de Pajot, a vineyard nurtured by the Barreau family for three generations, excels in organic viticulture. Managed by Clément and his father Damien, it has been dedicated to organic farming since 2001. They enhance soil fertility with cover crops and agroforestry, and host sheep for natural vineyard maintenance. Founded by Edmond Barreau in 1973, the estate's organic practices are annually certified, producing wines that reflect their commitment to nature and quality.
Presentation
Location
The terroir of Gascony is a viticultural gem, boasting a unique blend of clay-limestone and sandy soils that provide an ideal foundation for Colombard, Ugni-Blanc, Sauvignon Blanc, and Gros Manseng. The region's temperate climate, with its warm days and cool nights, ensures these grapes achieve optimal ripeness while retaining their crisp acidity. This perfect harmony of soil and climate produces exceptionally sharp, aromatic wines brimming with vibrant, refreshing flavors.
Varietals
Gros manseng
Sauvignon blanc
Ugni blanc
Colombard
Sauvignon blanc
Ugni blanc
Colombard
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Tasting
Citrussy, with white and exotic fresh fruit aromas. Fresh and lively on the palate, with fine, layering bubbles.
