The estate traces its origins back to the middle of the 18th century. Since then, eight generations have followed in Florent Duveau's footsteps.
Ecocert and Déméter certified, the domaine's team strives every day to sublimate the historic Cabernet Franc and Chenin grapes.
Ecocert and Déméter certified, the domaine's team strives every day to sublimate the historic Cabernet Franc and Chenin grapes.
Presentation
Presentation
Being as close as possible to the terroir has been our ambition since 2008. Their common sense and observation motivate them every day to nurture ecosystems, biotopes and the quest for harmony.
Terroir
Upper Turonian
Alteration of calcareous sands overburden or green chalk overburden
Alteration of calcareous sands overburden or green chalk overburden
In the vineyard
Vines averaging 30 years old
The soil is worked in its entirety, with respect for the environment and the plant, in Organic farming. Weed cover is natural. The biodynamic approach allows us to be as close as possible to the terroir, with a constant search for balance between the vine and its environment.
The soil is worked in its entirety, with respect for the environment and the plant, in Organic farming. Weed cover is natural. The biodynamic approach allows us to be as close as possible to the terroir, with a constant search for balance between the vine and its environment.
Winemaking
Hand-harvested, slow-pressed and traditionally vinified with respect for the grapes grapes, without the addition of sulfites. Fermented with indigenous yeasts in our underground cellars.
underground cellars.
underground cellars.
Ageing
Aged for around 6 months in concrete vats and barrels.
Varietal
Chenin ou chenin blanc : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Tasting
On the nose, La Hunaudière reveals notes of yellow apple, tangerine and peach. On the mouth, the wine is supple, fresh and aromatic.
Food pairings
Seafood, poultry, goat cheese.
