“I am not only a wine grower, but also a winemaker who creates emotions. Wine must be a pleasure; it is up to me to share it. Through tasting, we can have a universal language and create sensations, in France as well as abroad.” Jerome Choblet to Sommelier International. Located in the Loire Valley, Jerome is making top-quality wine, expert in ready-to-drink wines.
Presentation
Terroir
Mainly subsoil of Tuffeau and Flint.
Selection of plots of land in the Saumur terroirs of Montreuil Bellay and Coudray Macouard.
Selection of plots of land in the Saumur terroirs of Montreuil Bellay and Coudray Macouard.
In the vineyard
Density 5000 vines/ha. Yield 55 hl/ha.
Grassing and working of the soil 1 row out of 2. Leaf removal at fruit set. Thinning if necessary at maturation.
Grassing and working of the soil 1 row out of 2. Leaf removal at fruit set. Thinning if necessary at maturation.
Winemaking
Harvest in the morning at maturity. Perfect sanitary state. Pneumatic pressing and clarification of musts at low temperature.
Ageing
Light racking at the end of alcoholic fermentation then maturing on lees for 6 to 12 months in underground tanks at 15°C.
Varietal
Chenin ou chenin blanc : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
Nice white gold color, with an intense and fresh bouquet that evokes white pulp fruits. Supple, and well balanced by a great vivacity, a pure pleasure!
Food pairings
Shellfish, grilled fish, chicken in cream sauce or grilled chicken, frog legs in parsley sauce, mussels in creamy sauce, fish bread, smoked or grilled salmon, fish fillets in foil.
