At Château de la Liquière, the Vidal-Dumoulins juggle 60 hectares, 70 plots, and 50 cuvées to craft 10 wines—because why not make winemaking a logistical masterpiece? Certified organic for over 15 years, they work classic Faugères schist to create wines that balance elegance and freshness in a region known for raw power. With roots from the 1700s, they’ve turned family tradition into a schist-driven symphony since the 1960s.
Presentation
Presentation
Meet Cistus blanc, the wine inspired by the cistus plant—a Mediterranean show-off with flowers that turn vineyards into art galleries every May. This wine is all about grace and style, balancing its silky texture with fresh, lively notes. Think of it as the perfect dinner guest: charming, sophisticated, and guaranteed to leave everyone talking about it for days.
Terroir
Grown on schist soils typical of the Faugères AOP, at altitudes between 250 and 350 meters, this terroir is defined by its minerality and Mediterranean influence. Schist, known for its heat retention and water drainage properties, ensures optimal grape maturity while preserving vibrancy. The altitude adds natural freshness, enhancing the aromatic expression of the varietals and giving the wine its distinctive balance.
Winemaking
Hand harvesting is carried out early in the morning to preserve the grapes' freshness. The Roussanne is vinified and aged in 500-liter barrels, allowing the aromas to develop harmoniously and creating a well-structured profile. The other varietals are vinified separately to retain their unique characteristics before blending. This precise and respectful process ensures a pure and elegant expression of the wine.
Varietals
Roussanne : 60%
Grenache blanc : 25%
Rolle : 15%
Grenache blanc : 25%
Rolle : 15%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products. No..
Advice
Tasting
Delights with its delicate nose of white fruits and white flowers, evoking a stroll through an orchard in bloom. On the palate, it is both silky and fresh, with a natural elegance that unfolds gradually. Its velvety texture and perfect balance of vibrancy and roundness make it a refined wine, ideal for connoisseurs seeking finesse and complexity.
Food pairings
Served at 54°F/12°C, Cistus is perfect as an aperitif or paired with prepared fish, grilled salmon, or scallops. Its finesse also complements delicate dishes such as sweetbreads or goat cheeses like Pélardon. Its freshness and subtle aromas elevate fine cuisine, making it an elegant choice for sophisticated meals.
