The Luberon is situated slightly apart from the Rhône valley and enjoys a mellow Mediterranean climate. The region has successfully preserved its cultural and natural heritage over the ages. Here, vines have flourished since the Antiquity and have taken foot in this preserved natural environment.
Presentation
Presentation
AOP Luberon is a mountain appellation that favours significant thermal amplitudes. Vines grow here at an altitude ranging from 200 m to 450 m. The terroir offers rich soils, with Miocene sands in the area around Aigues, rocky limestone at the foot of the mountain, and the red clay typical of the land surrounding Apt. The climate is a mix of Rhone influences but enjoys the cool temperature of the high Provence plateaux.
This wine is the result of a rigorous production method applied by some of our best partner vine-growers. Blending and maturing is ensured by our teams, mindful of constantly offering the very best of the appellation. 'Jas du Lauzon' is a Provençal word that refers to the old sheep barns made of dry stones that are found along the rivers in the south-east of France.
This wine is the result of a rigorous production method applied by some of our best partner vine-growers. Blending and maturing is ensured by our teams, mindful of constantly offering the very best of the appellation. 'Jas du Lauzon' is a Provençal word that refers to the old sheep barns made of dry stones that are found along the rivers in the south-east of France.
Terroir
Nature of the soils: clay-limestone.
Winemaking
The grapes are picked when they have reached their optimal phenolic maturity, they are then stemmed and treaded. Vatting for 7 to 8 days in concrete vats at controlled temperatures with mild extraction.
Varietals
Grenache noir : 70%
Syrah : 30%
Syrah : 30%
Specifications
Residual Sugar : < 3 g/l
Ingredients & nutrition ›
Advice
Serving
Ideal serving temperature: from 16°C to 18°C.
Tasting
Very deep red colour. Complex nose opening on aromas of red fruits (raspberries), wild fruits (blackberries) and spices (liquorice). The mouthfeel is rich and potent, offering silky smooth tannins and a remarkable flavour persistence.
