It is in 1720 that the domaine was inherited by the heirs of Pierre Morel, a financier from Aix who had made such a huge fortune he was called the "Croesus of Provence". Since then it has been passed on from one generation to the next. Today, Guillaume de Jerphanion dedicates himself fully to running it.
Presentation
Presentation
Situated in the Var region, between the Verdon and the massifs of Sainte- Baume and Sainte-Victoire, the estate covers approximately one hundred hectares (250 acres) in the plain of Pontevès at the foot of Bessillons.
Terroir
Nature of the soils: terraced vineyards between 340 and 375 m altitude implanted on clay-limestone soil.
In the vineyard
Average age of the vines: 36 years.
Winemaking
The grapes are picked early in the morning. Direct pressing on the freshly picked fruit, followed by cold soaking to ensure optimal extraction of flavours and colours.
Varietals
Grenache noir : 40%
Syrah : 25%
Carignan : 15%
Cinsault : 15%
Ugni blanc : 5%
Syrah : 25%
Carignan : 15%
Cinsault : 15%
Ugni blanc : 5%
Specifications
Residual Sugar : < 3 g/l
Ingredients & nutrition ›
Advice
Serving
Ideal serving temperature: from 8°C to 10°C.
Tasting
Brilliant light pink colour. Pleasant nose opening on aromas of red fruits and a touch of citrus fruit. Delicate mouthfeel, voluptuous with touches of raspberry and white flowers; a delight to the palate.
