At Château de la Liquière, the Vidal-Dumoulins juggle 60 hectares, 70 plots, and 50 cuvées to craft 10 wines—because why not make winemaking a logistical masterpiece? Certified organic for over 15 years, they work classic Faugères schist to create wines that balance elegance and freshness in a region known for raw power. With roots from the 1700s, they’ve turned family tradition into a schist-driven symphony since the 1960s.
Presentation
Presentation
Cistus: named after the cistus plant, the Mediterranean’s answer to confetti. Blooming every May with pink and white flowers, it’s basically nature showing off. This red wine is no less dazzling, combining depth and freshness with the flair of a poet and the strength of an athlete. It’s bold, it’s balanced, and it’s the liquid embodiment of “Wow, that’s good!”
Terroir
Grown on the characteristic schist soils of the Faugères AOP, at altitudes between 250 and 350 meters, this terroir lends the wine exceptional minerality and unique freshness. The schist optimally regulates heat and moisture, ensuring grape maturity while preserving vibrancy. Mediterranean influences and climatic variations further enhance the wine’s richness and aromatic complexity, creating a distinct sense of place.
Winemaking
The grapes are hand-harvested to preserve their integrity. Each parcel is vinified separately to honor its unique terroir. Aging is split between 60% in 500-liter barrels and the remainder in tanks, achieving a perfect balance of structure and freshness. This meticulous process ensures a wine of profound complexity, depth, and seamless harmony, showcasing the best of the vineyard’s potential.
Varietals
Syrah
Grenache noir
Mourvèdre
Grenache noir
Mourvèdre
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products. No..
Advice
Tasting
Captivates with its fascinating complexity, featuring dominant notes of black fruits, chocolate, and thyme. On the palate, it delivers a velvety texture and controlled power, balanced by lasting freshness. This red wine offers remarkable depth while maintaining tension and equilibrium, inviting rediscovery with every sip. Its elegant finish extends the pleasure, leaving a refined and satisfying impression.
Food pairings
Best served at 61°F/16°C, Cistus pairs elegantly with duck dishes, grilled or slow-cooked red meats, and aged cheeses. Its robust structure and subtle aromas make it a perfect choice for convivial meals or special occasions. Its freshness balances rich dishes, while its complex flavors enhance every culinary pairing, elevating each bite with sophistication.
