The Winery “Brangero” has been producing wine for three generations, and is situated in “Diano d’Alba” in “Piemonte”. The farmhouse is placed on the top of a hill surrounded by vineyards, with a magnificent view on “Alba”.
The wine production comes exclusively from proper vineyards. In the cellar of Diano d’Alba the following wines are made, bottled and aged: Dolcetto di Diano d’Alba, Barbera d’Alba, Nebbiolo d’Alba, Langhe Rosso and Chardonnay Langhe. In 2006 an important project was started: the wine
The wine production comes exclusively from proper vineyards. In the cellar of Diano d’Alba the following wines are made, bottled and aged: Dolcetto di Diano d’Alba, Barbera d’Alba, Nebbiolo d’Alba, Langhe Rosso and Chardonnay Langhe. In 2006 an important project was started: the wine
Presentation
Presentation
The Monvigliero hill is historically recognized as the most prestigious "cru" of Verduno and is one of the most representative of the entire Barolo area.
Terroir
The Monvigliero hill is historically recognized as the most prestigious "cru" of Verduno and is one of the most representative of the entire Barolo area.
Winemaking
The vinification of this wine sees a submerged cap maceration on the skins for about 40 days after fermentation.
Ageing
Aging in second passage tonneaux for about 30 months. The remaining six months in the bottle make it ready to be tasted 4 years after its vinification.
Varietal
Nebbiolo : 100%
Specifications
Alcohol content : 14 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C / 61°F
Ageing potential
Enjoy all year long, 5 years
Tasting
Garnet the scent is very fresh and reorganizes the red fruits with a hint of mint that is also found on the palate. Like all great Barolo vineyards, its wealth is truly important.
Food pairings
It is perfect with elaborate red meats and aged cheeses
