The Blanc de Blancs Brut méthode Charmat highlights the estate's commitment to innovation while honoring its Burgundy roots. With this cuvee, the estate showcases the richness of Burgundy’s terroir in a sparkling format.

Présentation

Présentation
The Bertrand de Monceny estate is located in the Cote d'Or, near Beaune in Burgundy. Spanning 15 hectares since 1850,the region benefits from a temperate climate and mineral-rich soils, allowing Chenin Blanc, Ugni Blanc and Colombard to ripen slowly and keep a vibrant acidity, depth and fruity notes. Sensitive to environmental concerns and wanting to preserve the region's soils, the estate was certified organic in 2014, and Biodyvin (biodynamics) in 2019.
Vinification
Fermentation in tanks known as the “Charmat method”.

Cépages
Chenin ou chenin blanc
Ugni blanc
Colombard
Spécifications
AB Agriculture Biologique
Biodyvin

Conseils

Service
6°C / 8°C
Aspect visuel
Pale golden color
Au nez
Expressive nose with mineral notes
En bouche
Elegant fresh with aromas of fruits, vanilla. A lingering finish. Deep and complex with a smooth structure.
Accords gourmands
Aperitif, grilled scallops, fish, dessert