The de Monceny family's history dates back to the Renaissance (16th century) when they left Savoy for Burgundy to escape the religious wars. Initially textile merchants, they entered the wine trade in the early 19th century when Philippe de Monceny established a brokerage in Beaune, specializing in sourcing grapes from the Côte de Beaune. His son Bertrand continued the business, focusing on bottled wines and using the family crest as the label logo.
Presentation
Presentation
The Blanc de Blancs Brut méthode Charmat highlights the estate's commitment to innovation while honoring its Burgundy roots. With this cuvee, the estate showcases the richness of Burgundy’s terroir in a sparkling format.
Winemaking
Fermentation in tanks known as the “Charmat method”.
Varietals
Chenin ou chenin blanc
Ugni blanc
Colombard
Ugni blanc
Colombard
Specifications
Advice
Serving
6°C / 8°C
Visual appearance
Pale golden color
At nose
Expressive nose with mineral notes
On the palate
Elegant fresh with aromas of fruits, vanilla. A lingering finish. Deep and complex with a smooth structure.
Food pairings
Aperitif, grilled scallops, fish, dessert
