The family of Laurent Vincenzi left the Piedmont region in 1940. His vineyard is implanted on the beautiful terroir of the Val de Soliès hamlet to the south of Luc en Provence. The calm and quiet atmosphere of this inland region of the Var département contrasts with the bustle of the neighbouring beaches on the French riviera.
Presentation
Presentation
Here, nestled between garrigue and bay-trees, grows the vineyard which grapes are vinified by winery master Christophe Bonnet.
Terroir
Nature of the soils : clay-limestone.
Winemaking
The grapes are harvested in the cool early morning and pressed directly, followed by short maceration and fermentation at 15°C. Natural clarification under cold temperature.
Varietals
Grenache noir : 50%
Cinsault : 30%
Carignan : 15%
Syrah : 5%
Cinsault : 30%
Carignan : 15%
Syrah : 5%
Specifications
Residual Sugar : < 2 g/l
Ingredients & nutrition ›
Advice
Serving
Ideal serving temperature : from 8°C to 10°C.
Tasting
Colour tending toward salmon pink. Light flowery nose, rose petals, with notes of stone fruits. The mouth is fresh with a pleasant attack yielding touches of citrus fruit and pink grapefruit. Refine almond mellowness.
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