Château Clarettes is a long-standing anchor on the Arcs-sur-Argens terroir and has reborn from its ashes like Phoenix in recent years. It’s undergoing a complete renovation — with even more improvements to come — made possible by the will of wine enthusiasts Seligsons from Finland, who took over this vineyard in 2012. This historic estate is taking a page from nearby Bandol, utilizing a high proportion of Mourvèdre in its rosés.
Presentation
Presentation
When you swing by the Seligsons' winery, get ready for some grape therapy, literally! It's like a spa
day, but with vineyards for views and oak trees for company. So, sip back, relax, and let the
tranquility seep in – it's the kind of therapy where the only thing you're pouring out is another glass
of their calming concoction!
day, but with vineyards for views and oak trees for company. So, sip back, relax, and let the
tranquility seep in – it's the kind of therapy where the only thing you're pouring out is another glass
of their calming concoction!
In the vineyard
Say adios to weed-killer! Château Clarettes has gone old school, embracing the wonders of Mother Nature's agriculture. In a move that's green in more ways than one, the estate has recruited a fluffy fleet of 'garden sheep'. These woolly eco-warriors get busy in late winter, munching away on pesky weeds and, bonus – they're walking, baa-ing fertilizer factories! It's part lawn-mowing, part soil-enriching, and 100% eco-chic.
Winemaking
Gathered at the first light of dawn, the grapes are then destemmed and gently crushed in chilly
conditions to ward off oxidation. This is followed by a pre-fermentation settling. Next, both the
free-flowing and pressed juices are moved to stainless steel vessels, initiating the fermentation.
Here, temperatures are meticulously managed all through the winemaking journey, ensuring the
preservation of a delightful, aromatic freshness.
conditions to ward off oxidation. This is followed by a pre-fermentation settling. Next, both the
free-flowing and pressed juices are moved to stainless steel vessels, initiating the fermentation.
Here, temperatures are meticulously managed all through the winemaking journey, ensuring the
preservation of a delightful, aromatic freshness.
Varietals
Clairette : 80%
Rolle : 20%
Rolle : 20%
Specifications
Alcohol content : 12,5 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
T° of service: 8°C / 46°F.
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Dive into a sumptuous mix of Clairette and Rolle in this dry delight, dripping with honeyed yellow
fruits, zesty ripe citrus, and a splash of tropical fruits and succulent apples. It's a dance of zippy
acidity and lush texture, creating a beautifully woven wine that leaves your palate with a vivid,
lingering aftertaste. Ready to uncork and enjoy, it's a taste adventure waiting to happen!
fruits, zesty ripe citrus, and a splash of tropical fruits and succulent apples. It's a dance of zippy
acidity and lush texture, creating a beautifully woven wine that leaves your palate with a vivid,
lingering aftertaste. Ready to uncork and enjoy, it's a taste adventure waiting to happen!
Food pairings
Aperitif, Cheese, Sea food, Shellfish, Fish, White meat, Poultry
