The Alagna winery has approximately 50 hectares of vineyards spread over Marsala, Mazara, Trapani and Salemi. In these areas, it cultivates the native grape varieties: Zibibbo, Nero d’Avola, Grillo, Catarratto, Inzolia and Damaschino; all local grapes that can be cultivated only in Sicily and which require a particular microclimate that can only be found in the province of Trapani. From their own vineyards, the Alagna family produces premium grapes that bring the flavor of nature, sun, and earth straight t

Presentation

Presentation
RIRi Means ” Laugh” in Siclian and is an easy name to remember and
pronounce, which uniquely identifies the product, This sparkling wine was made to celebrate every joyful moment of life.
Location
Cultivation area: Marsala and Mazara del Vallo
Terroir
Sand and volcanic soils.
Winemaking
Production process: Blend of white grapes vinified with the most modern production processes in autoclave with the “Charmat” method.
The process begins with the production of a still base wine obtained by the alcoholic fermentation of grape must. – Once the first fermentation has been completed, the base wine is assembled and filtered to obtain a clean, sediment-free product.
The second fermentation takes place under pressure, which allows the carbon dioxide produced by yeasts to be trapped during fermentation in the wine, thus creating the characteristic bubbles of the sparkling wine.
Ageing
Sugar content: 16 gr/L
Varietal
Syrah : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.

Advice

Serving
8°C/46°F
Ageing potential
Enjoy all year long, 5 to 10 years
Tasting
Peach, flower, acacia, honey, pear and minerality.
Food pairings
Aperitif, Fish, Cocktails