The Zago family has always lived along the Piave River, committed to farming and passing their expertise, traditions and values of the soil and the world of winemaking from one generation to the next.
From the vineyard and the harvest to the winemaking and bottling: the supervision and direct management of all stages of production make it possible for them to guarantee traceability throughout all processes. Sessantacampi is niche manufacturer with whom you can relate directly, whose strong suit is crafts
From the vineyard and the harvest to the winemaking and bottling: the supervision and direct management of all stages of production make it possible for them to guarantee traceability throughout all processes. Sessantacampi is niche manufacturer with whom you can relate directly, whose strong suit is crafts
Presentation
Presentation
The Refosco dal Peduncolo Rosso is an intense vinous red that accompanies meat-based second courses with impressive style.
Terroir
Clay Limestone
Winemaking
These products are processed mainly with steel and in a brief period of time: wines with an accessible complexity with an extremely pleasant flavour.
Total acidity: 4.6 gr / l
Residual sugar: 7 gr / l
Total acidity: 4.6 gr / l
Residual sugar: 7 gr / l
Varietal
Refosco dal Peduncolo Rosso : 100%
Specifications
Alcohol content : 11,5 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
Aroma: winy, fruity with a scent of raspberries and mulberries
Taste: dry, with a fresh acidity and a good body
Taste: dry, with a fresh acidity and a good body
Food pairings
Refosco is a classical wine for the whole meal which goes
particularly well with red meat and roasted game
particularly well with red meat and roasted game
