Gourmands, lovers of their terroir, both technical and creative, Estelle, Jean-Bernard and their son Julien, present a range of Champagnes in the style of a gourmet House.
If Estelle wears an apron in the kitchen, Jean-Bernard and Julien also wear it in the "lab": a place where rigor and precision are required alongside pleasure and gourmandise.
Their champagnes are conceived in the manner of chefs: "Façon Brut", "Façon Soléra"... precious indications for understanding each of their cuvées.
If Estelle wears an apron in the kitchen, Jean-Bernard and Julien also wear it in the "lab": a place where rigor and precision are required alongside pleasure and gourmandise.
Their champagnes are conceived in the manner of chefs: "Façon Brut", "Façon Soléra"... precious indications for understanding each of their cuvées.
Presentation
Presentation
The quintessence of its terroir, this Blanc de Blancs reveals the exceptional character of its parcel through a qualitative, selective approach to grape selection.
Parcel bordering Mesnil-sur-Oger, planted in 1975 and 1981, using massal selection.
Parcel bordering Mesnil-sur-Oger, planted in 1975 and 1981, using massal selection.
Location
Mesnil-Sur-Oger
Winemaking
Traditional Champagne press.
Partial malolactic fermentation.
Vinification : 70% in stainless steel tank and 30% in oak barrels.
Partial malolactic fermentation.
Vinification : 70% in stainless steel tank and 30% in oak barrels.
Varietal
Chardonnay : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
8°C/46°F
Ageing potential
10 to 15 years
Tasting
Fresh, crisp golden apple, mango and lemon curd notes.
Hints of brioche and bread dough, subtle hint of toast.
Hints of brioche and bread dough, subtle hint of toast.
Food pairings
From aperitifs to cheese, including seafood dishes (oysters au gratin, mustard-crusted sole...).
