Domaine de Piéblanc is an young estate created by wine lover Matthieu Ponson in 2014, at the bottom of the Mont Ventoux. He farms about 40 hectares, in appellations Ventoux, Gigondas, Beaumes de Venise and Cotes-du-Rhone, surrounded by olive trees (with which he produces his own olive oil!). Since 2020, the vineyard is farmed organically. Matthieu's goal is to produce precise and fruity wines, enhancing the sedimentary terroirs on which his vines are growing.
Presentation
Presentation
An elegant and complex wine showing wild blackberry with a balanced freshness on a gentle spicy background.
Terroir
Terraced vineyard at 300 metres altitude on unique terroir called Terres du Trias.
Winemaking
Manual picking in 15kg crates with manual sorting of grapes. Cold temperature maceration
before fermentation. Around 20/25-day fermentation in temperature-controlled
stainless-steel tanks with daily de-stemming.
before fermentation. Around 20/25-day fermentation in temperature-controlled
stainless-steel tanks with daily de-stemming.
Ageing
15 months in stainless-steel tanks.
Varietals
Grenache noir : 50%
Syrah : 50%
Syrah : 50%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
13°C/54°F
Ageing potential
5 to 10 years
Tasting
A nose suggesting fruit aromas of wild blackberry with bay leaf and tapenade notes.
The palate is long with a balanced freshness on a gentle spicy background. An elegant
and complex wine.
The palate is long with a balanced freshness on a gentle spicy background. An elegant
and complex wine.
Food pairings
Daubes and other dishes simmered in sauce. They are also great with braised or grilled beef, pigeon pastilla and game birds.
