The estate traces its origins back to the middle of the 18th century. Since then, eight generations have followed in Florent Duveau's footsteps.
Ecocert and Déméter certified, the domaine's team strives every day to sublimate the historic Cabernet Franc and Chenin grapes.
Ecocert and Déméter certified, the domaine's team strives every day to sublimate the historic Cabernet Franc and Chenin grapes.
Presentation
Presentation
Being as close as possible to the terroir has been our ambition since 2008. Their common sense and observation motivate them every day to nurture ecosystems, biotopes and the quest for harmony.
Terroir
Altérations de sables calcaires à aspect falunés sur tuffeau.
In the vineyard
Vines planted in 1980
The soil is worked in its entirety, with respect for the environment and the plant, in Organic Agriculture. Grass cover is natural. The biodynamic approach (certification in progress) allows us to be as close as possible to the terroir, with a constant search for balance between the vine and its environment.
The soil is worked in its entirety, with respect for the environment and the plant, in Organic Agriculture. Grass cover is natural. The biodynamic approach (certification in progress) allows us to be as close as possible to the terroir, with a constant search for balance between the vine and its environment.
Winemaking
Harvested by hand, sorted by hand in the winery and vinified without the addition of sulfite.
Ageing
Fermented with indigenous yeasts, traditional vinification, then aged for around 12 months in barrels.
Varietal
Cabernet franc : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
5 to 10 years
Tasting
Smoky nose with a touch of red fruit, firm tannins, slightly heavy ageing, but the fruit takes over again, complex finish.
Food pairings
Red meats, grilled meats, aperitifs, cheese.
