Parnay, not far from Saumur, 1983 harvest. Éric Charruau learns in the footsteps of his
father Jean-Pierre. Here, the vineyards are family history : their research will take them
at the beginning of the farming business, back ten generations, in 1722. Eric takes care of
30 hectares around Parnay, that he farms organically. The wines are made the most
natural way possible, to reflect the complexity of the Saumur terroirs. Since 2021, he is
joined by his son Léo, to continue the adventure.
father Jean-Pierre. Here, the vineyards are family history : their research will take them
at the beginning of the farming business, back ten generations, in 1722. Eric takes care of
30 hectares around Parnay, that he farms organically. The wines are made the most
natural way possible, to reflect the complexity of the Saumur terroirs. Since 2021, he is
joined by his son Léo, to continue the adventure.
Presentation
Terroir
Village of Parnay, 10 to 40 year-old vines on alluvial terraces and hillside overlooking the Loire.
Massal selection, Clay-limestone soils, chalky subsoil. Gentle slopes with south-west exposure.
Massal selection, Clay-limestone soils, chalky subsoil. Gentle slopes with south-west exposure.
In the vineyard
Certified organic farming. Natural grassing every two row to encourage biodiversity. Working
and decavaillonnage to respect and aeration of the soil. Plant cover depending on
vintages. Guyot pruning. Hand-harvested in crates.
and decavaillonnage to respect and aeration of the soil. Plant cover depending on
vintages. Guyot pruning. Hand-harvested in crates.
Winemaking
Pneumatic pressing, natural degrees of 12.9°. Alcoholic fermentation in 4-5 years (600 liters). Aged on fine lees for 10- 12 months. Low temperatures in the estate's cellars to preserve primary aromas.
Varietal
Chenin ou chenin blanc : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
Bright, limpid color, straw yellow with golden highlights. Intense nose with notes and fruity scents. Straightforward attack, freshness and good acidity. Long, lemony aromas of ripe quince and lime blossom.
