Nestled in a superb natural environment, Bandol terraced vineyard covers an area of approximately 1,500 hectares. The picturesque landscape is the result of the work of generations of passionate winegrowers who have sculpted the steep hillsides over several centuries to cultivate the vines.
Presentation
Presentation
Domaine du Moutin is owned by the Jaubert family and is situated on the commune of Cadière d'Azur in the very heart of the Bandol appellation. It embodies the harmony between nature, the Mediterranean climate and human know-how and expresses the full character of this wine producing paradise. It holds the promise of authenticity, tradition, and quality.
Terroir
clat-limestone on steep hillsides.
Winemaking
The harvest is picked by hand in the early hours of the morning. This is followed by direct pressing before low temperature fermentation of the grape juice. Maturing in stainless-steel vats with controlled temperature.
Varietals
Cinsault
Grenache noir
Mourvèdre
Grenache noir
Mourvèdre
Specifications
Residual Sugar : < 3 g/l
Advice
Serving
Ideal serving temperature : from 10°C to 12°C.
Tasting
Pale colour. Well-structured on the palate, with a fruity and refined mouthfeel. The nose yields aromas of lime fruit with a touch of grapefruit.
