Coming from a long line of winegrowers dating back to the 15th century, the Couly family has kept its roots in the heart of the village of Saint-Louans, while building a modern winery at the entrance to the town. Vincent Couly now manages the estate.
Presentation
Terroir
Clay and limestone.
In the vineyard
Manual and mechanical harvest. Harvested at full maturity. Total de-stemming
Winemaking
Wine from bleeding on the red vats after one night of maceration, Fermentation in thermoregulated stainless steel tanks.
Ageing
Ageing on lees with regular stirring to add volume on the palate.
Varietal
Cabernet franc : 100%
Specifications
Alcohol content : 13.5 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
8°C/50°F
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Light pink colour with salmon tints, an aromatic nose, raspberry, redcurrant with a rich and fleshy
mouth.
mouth.
Food pairings
This rosé de saigné will go perfectly with your summer meals, but also with smoked fish, seafood or white meats.
