Cairanne

Story

Terroir
Clay-and-limestone terroir on ancient "garrigue" label.
Vinification
The grapes are de-stemmed but not crushed. Vatting time : 12 to 21 days. The varieties are fermented separately and blended,
Ageing
then matured for 18 months in concrete vats.
Varietals
Carignan - 佳利酿
Grenache noir - 歌海娜
Mourvèdre - 慕合怀特
Syrah - 西拉

Reviews

"GERMANY: Vintage 2012
Gerader,und primärfruchtiger Typ, alles da, rund und nett, dennoch mit Konturen
Un vin très fruité, sur les arômes primaires. Tout est la. Rond et net.
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