In French we say "c'est la perle" to describe the excellency. "Perle de Fruit" defines the best what Provence rosé can offer. With "Perle de Fruit" the pleasure begins even before the bottle is open, with the vibrant bottle and fresh rosé wine color that makes dream of the Mediterranean, lavender fields, beautiful sunsets, dinners outside... Pale pink color.
Presentation
Presentation
This rosé was created in order to propose a premium quality rosé that is truly representative of the best Côtes de Provence rosé wines of the appellation.
Terroir
Nature of the soils : sandy loam.
Winemaking
The grapes are harvested very early in the morning to avoid oxidation of the berries, which is detrimental to the aromas and distinctive color. From the moment they arrive in the cellar until fermentation begins, the juices are protected from oxygen. Depending on the grape variety, we decide on the length of pellicular maceration. The juices are fermented at low temperature (13° to 15°C), to release all their aromas, and matured in stainless steel vats.
Varietals
Cinsault
Grenache noir
Grenache noir
Specifications
Residual Sugar : < 3 g/l
Advice
Serving
Ideal serving temperature : from 8°C (46°F) to 10°C (50°F).
Tasting
Pale pink colour. Intense nose with a touch of red berries. Voluptuous mouthfeel with aromas of strawberries and gooseberries and floral notes of roses and honeysuckle. The harmony of flavours that reflects an outstanding terroir.
