Domaine GRIVOT-GOISOT is located in Burgundy, in the heart of the Auxerrois vineyards, in a village called SAINT-BRIS-LE-VINEUX, the exception in Burgundy with its Sauvignon.
Presentation
Presentation
The Domaine covers a surface area of 27.5 hectares and produces prestigious appellations such as Chablis, Chablis Premier Cru as well as Saint Bris, Bourgogne Côte d'Auxerre, and Bourgogne Aligoté.
Terroir
single guyot vines, with a density of 7500 vines/hectare, grassed vines, green harvesting 30 days before harvesting.
Clay Limestone soils.
Clay Limestone soils.
Winemaking
Fermentation in temperature-controlled stainless steel tanks.
Ageing
Aged for 9 months, bottled by the estate
Varietal
Sauvignon : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
3 to 5 years
Tasting
Bright, pale yellow color. Chiselled, very expressive nose, combining floral and grapefruit
grapefruit flesh. These citrus notes are echoed in a straightforward, fresh and persistent palate. Beautiful expression of Sauvignon
grapefruit flesh. These citrus notes are echoed in a straightforward, fresh and persistent palate. Beautiful expression of Sauvignon
Food pairings
This Saint Bris can be served fresh as an aperitif, with seafood or shellfish, exotic cuisine
shellfish, exotic cuisine, fish and goat's cheese dishes.
shellfish, exotic cuisine, fish and goat's cheese dishes.
