Domaine Loew is a family winery located next to Strasbourg. It was founded in 1996 by Etienne Loew, coming from a family with a rich history dating back to the 18th century. The estate of 6.5 hectares is spread out on 5 villages, with many various terroirs, but all the same subsoil of marl. Etienne is very attached to the protection of his land: the estate has been farmed biodynamically since 1996.
Presentation
Presentation
This wine presents a perfect harmony between different terroirs and grape varieties.
Every year they produce an "Alsace" based on our young vines in their first 3 years of production. This blend varies according to the vintage, but always aims to be a pleasant, gastronomic wine.
Every year they produce an "Alsace" based on our young vines in their first 3 years of production. This blend varies according to the vintage, but always aims to be a pleasant, gastronomic wine.
Terroir
Blend of young vines from all over the estate, in the first 3 years of production.
Winemaking
Hand-harvested, indigenous yeasts only.
Harvested only in fruit days, according to the Biodynamic calendar.
Fermented the whole winter, ageing on lees until spring, bottled in the summer on Flower Day.
Harvested only in fruit days, according to the Biodynamic calendar.
Fermented the whole winter, ageing on lees until spring, bottled in the summer on Flower Day.
Varietals
Riesling
Pinot gris
Sylvaner
Muscat blanc à petits grains
Pinot gris
Sylvaner
Muscat blanc à petits grains
Specifications
Alcohol content : 12 % vol.
Production volume : 100 to 300 cs
Residual Sugar : 5 g/l
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Ageing potential
Enjoy all year long, 5 to 10 years
Tasting
This lightly Muscat wine, with the spicy notes of Gewurztraminer and the verticality of Riesling, is aromatic, spontaneous and dry.
Food pairings
Sushi, raw fish, aperitive.
