Family heritage, unique terroirs, an ecological approach and a passion for wine, Domaine de la Ligière combines all the ingredients to offer you exceptional vintages.
Founded in the 19th century, our family-run estate in the Rhone Valley continues to be run by the next generation. Thanks to the hard work of our elders, our estate now extends over 60 hectares of vines in prestigious appellations such as Vacqueyras, Beaumes de Venise and Gigondas.
Founded in the 19th century, our family-run estate in the Rhone Valley continues to be run by the next generation. Thanks to the hard work of our elders, our estate now extends over 60 hectares of vines in prestigious appellations such as Vacqueyras, Beaumes de Venise and Gigondas.
Presentation
Presentation
At the foot of the Dentelles de Montmirail, we benefit from one of the most favorable terroirs for winegrowing and exceptional crus.
Terroir
Clay sandstone
Winemaking
Destemmed harvest, cold prefermentation maceration, fermentation with indigenous yeasts in concrete vats. Maceration for 3 weeks. Unfined and unfiltered.
Varietals
Grenache noir : 70%
Syrah : 20%
Mourvèdre : 10%
Syrah : 20%
Mourvèdre : 10%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
3 to 5 years
Tasting
Carmine red in color, with a nose of fresh fruit, strawberries and red berries, this cuvée is a real treat.
On the palate, it is fresh, clean and bright, with soft red fruit flavors.
On the palate, it is fresh, clean and bright, with soft red fruit flavors.
Food pairings
Its fruitiness and roundness make it an ideal accompaniment to charcuterie, grilled red meat or a cheese platter.
