In Vallet, capital of the Muscadet region, the family has been cultivating a 19-hectare vineyard for three generations, respecting nature and each vintage.
Their vineyards have been certified organic for over 1/4 century. Their terroirs are carefully tended to respect the rhythms of nature. Yields are adapted, grapes are harvested by hand, and pressing is gentle.
Their vineyards have been certified organic for over 1/4 century. Their terroirs are carefully tended to respect the rhythms of nature. Yields are adapted, grapes are harvested by hand, and pressing is gentle.
Presentation
Presentation
"Every day, we learn more about each of our terroirs. Every day, we strive to bring the grapes to optimum ripeness. Every day, we work to ensure that each wine expresses its own unique identity."
Terroir
Silty clay on micaschist
In the vineyard
10 to 20 year old vines
Planting density: 6500 vines/ha
Guyot nantais pruning 8 buds
Mechanical weeding
Manual debudding
Yield 45 to 50 hl/ha
Planting density: 6500 vines/ha
Guyot nantais pruning 8 buds
Mechanical weeding
Manual debudding
Yield 45 to 50 hl/ha
Winemaking
Gravity transfer, gentle pneumatic pressing. Fermentation with indigenous yeasts
Ageing
Aged on lees for 6 to 8 months
Bottling from April.
Bottling from April.
Varietal
Melon de Bourgogne : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
3 to 5 years
Tasting
A fresh, fruity, invigorating wine with a citrus nose. Fresh, pearly mouth with mineral notes, the signature of our vineyard terroirs.
Food pairings
A bottle to open with oysters, shellfish and grilled sardines; with salads and vegetable gratins... or as an aperitif!
