Grégory Pérez is one of the members of the new generation called to take over the production of the great wines of Spain from his Mengoba winery. A project in which he devotes all his energy and which shares with his fellow generation a philosophy that seeks respect and sustainability of the vineyard. These principles are bringing to light natural wines with the personality of each "terroir".
Presentation
Presentation
The vineyards of 6ha are located in the town of Espanillo, in the Bierzo region, at the headwaters of the Cúa River.
Location
Small parcels of Godello located in Carracedo, Valtuille and Villafranca del Bierzo, the average age of the vines is 20 years -The Doña Blanca comes from old bush vines collected in Espanillo, Valtuille and Carracedo.
Terroir
Due to the different vineyard areas, the soil type is very varied, clay-limestone in Valtuille and Villafranca, stony in Carracedo and slate in Espanillo.
Winemaking
After a manual harvest in small crates, the grapes are selected and passed through a pneumatic press. Fermentation takes place in stainless steel tanks.
The must ferments at low temperature. Bottling is done with a light clarification and filtering.
The must ferments at low temperature. Bottling is done with a light clarification and filtering.
Ageing
Aged in bottle.
Varietal
Godello : 100%
Specifications
Alcohol content : 12,5 % vol.
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C / 54°F
Ageing potential
2 to 3 years
Tasting
Freshness, white fruit, minerality and structure.
Food pairings
Poultry, fish, paella.
