We are implanted in Camaret-sur-Aigues, to the north east of Orange, in the zone of Rasteau. François Moricelly represents the fourth generation managing the family-owned vineyard, where cultivating vines is an integral part of the history of the estate.
Presentation
Presentation
In Provencal “Grand Destré” means “Large press”: this wine press is still present on the estate. In between the two wars, it was used by François Moricelly’s great grandfather to press grapes. The non fermented sparkling juice (bourru wine) was then immediately sold to restaurants in Lyon (bouchons) just before the arrival of the new wines.
Terroir
Nature of the soils: clay siliceous, with stony outcrops.
In the vineyard
Average age of the vines: 40 years.
Winemaking
Direct pressing of the grapes followed by clarification then low-temperature fermentation.
Varietals
Marsanne : 70%
Grenache blanc : 30%
Grenache blanc : 30%
Specifications
Residual Sugar : < 3 g/l
Advice
Serving
Ideal serving temperature: from 10°C to 12°C.
Tasting
Very light golden yellow colour with superb green hues. Very light and sweet nose. The first impression on the palate is fresh and fruity combining touches of lime fruit and vanilla.
