The Alagna winery has approximately 50 hectares of vineyards spread over Marsala, Mazara, Trapani and Salemi. In these areas, it cultivates the native grape varieties: Zibibbo, Nero d’Avola, Grillo, Catarratto, Inzolia and Damaschino; all local grapes that can be cultivated only in Sicily and which require a particular microclimate that can only be found in the province of Trapani. From their own vineyards, the Alagna family produces premium grapes that bring the flavor of nature, sun, and earth straight t
Presentation
Presentation
It’s a wine made from white Sicilian grapes ( Catarratto, Inzolia) that goes well with spicy foods and white meat. It has a tannic, alcoholic and persistent taste. It resembles more a red wine than a white wine, although it is made with white berried grapes.
Location
Sicilia Occidentale
Terroir
Volcanic soils enrich the mineral profile of the wine, giving it character and complexity.
In the vineyard
The vines are mainly cultivated in the western regions of the island, where the warm and dry climate favors the development of the bunches.
Winemaking
Orange wine comes from a late harvest of white grapes that are subsequently fermented with the skins for several weeks. This process intensely extracts the color and aromas of the skins and creates the orange hue.
Ageing
Aging: 3 months in steel
Varietals
Catarratto : 60%
Inzolia : 40%
Inzolia : 40%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
Enjoy all year long, Over 15 years
Food pairings
Cheeses, meats, fatty fish, salami, cold cuts, chopping boards, spicy or spicy foods.
