Pioneer of Organic Agriculture and Biodynamics in Alsace, the Charles Frey Estate has 14 hectares of property and is located in the village of Dambach-la-Ville. A family history that goes back to the 18th century and continues with the recent arrival of Julien and Thiébaud, the sons of Dominique Frey. The Frey estate can rely on remarkable terroirs such as Frauenberg, Victoriasberg, Grand Cru Frankstein or Blettig.
Presentation
Presentation
The colors on the label refer to the 4 elements. We find them in biodynamie through: leaf, fruit, flower and root.
Terroir
Blend of two plots: one planted on pink sandstone and granite
In the vineyard
50 hL/ha
Winemaking
This cuvée is aged in demi-muid on total lees for 9 months according to the methods of vinification «NATURE, unfiltered wine. 15 days skin contact with Gewurztraminer and Riesling.
Varietals
Gewürztraminer
Riesling
Riesling
Specifications
Alcohol content : 13 % vol.
Residual Sugar : 0.4 g/l
Advice
Serving
Serve between 8 to 10 °c (46 to 50°F)
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
It is a fresh wine with notes of red fruits at the opening. Next are notes of herbal teas. Once in the mouth, it is a structured, balanced and complex wine.
Food pairings
Aperitifs, fruit-based desserts, citrus-based salads, spicy food (asian and thai), cheeses (blue, comté)
