Presentation
Born in 1995 under the impetus of Florence and Eric Guillemard, Domaine de la Roche Aiguë has established itself as a reference in Côte de Beaune thanks to its respectful approach to nature and terroir. Coming from a lineage of passionate winemakers, Eric Guillemard passed on this love of the vine to his daughter Lucie, who joined the estate in 2016. The vines of the estate, located on clay-limestone terroirs, benefit from an ideal climate for the production of elegant and expressive wines. Viticulture is conducted in sustainable viticulture, with meticulous soil work and exclusively manual harvesting. Vinifications are careful, with gentle extractions and well-controlled aging in oak barrels, allowing the wines to develop great aromatic finesse and beautiful complexity. A family estate that embodies the authenticity and refinement of Côte de Beaune wines.
Location
The parcels are located in the highlands between Melin and Saint-Romain, not directly in Auxey-Duresses.
Terroir
Clay-limestone soils.
In the vineyard
Key viticultural stages include treatments and soil management. The vineyard work is closely attuned to nature, with each vintage shaped by climatic variations.
Harvest
Daily work in harmony with nature, influenced by the whims of the weather, shapes wines that reflect the character of each passing year.
Winemaking
Every important step from harvest to bottling is handled with care to preserve the authenticity of the wine.
Ageing
All cuvées are aged in barrels with a very light toast, allowing the wine to express its terroir and heritage.
Varietal
Pinot Noir : 100%
Serving
Serving Temperature: 14 to 16°C
Ageing potential
5 to 10 years
Tasting
The nose typically offers an abundance of blackberries and floral aromas. On the palate, the wine is immediately soft and elegant, with a measured, fleshy character that is highly enjoyable.
Food pairings
This charming Auxey-Duresses pairs wonderfully with cured hams and charcuterie, roasted veal or pork, skewers, rabbit, and also with herb-flavored pasta or poultry risottos.