It was in the early 1960s that Lucien Dauny, following health problems, took care of himself using natural methods and discovered herbal medicine, homeopathy and a few other alternative medicines, which we started to talk about shyly. Today the vineyard has 17 hectares and it is a family business made up of 4 partners (Parents – Children), as since 13 generations.
Presentation
Presentation
This red Sancerre matured in oak barrels comes from old vines. It is a wine to keep with fine and supple tannins.
Terroir
Limestone.
In the vineyard
In 1964 he took the plunge and converted the entire farm to Organic Farming.
Winemaking
Mechanical harvesting, low pressure pressing. Vinification in oak barrel
Ageing
No malolactic fermentation. Aged in oak Barrels during 12 months.
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serve between 10 to 12°c (50 to 54°F)
Ageing potential
Enjoy all year long, 10 to 15 years
Tasting
Liquorice, black cherry, elderberry and blackcurrant, well-balanced, volume, fine, silky tannins, mineral.
Food pairings
White meats, game Red meats, cheeses.
