Family estate established for 8 generations in the village of Bué, in the heart of the Sancerre appellation. The estate covers 12 hectares, which are composed of Sauvignon Blanc for the whites and Pinot Noir for the reds. The vineyard is farmed in a sustainable way. Terroir is split between flint, clay-limestone and limestone. Now run by the two brothers Anthony and Olivier Girault.
Presentation
Terroir
Flint, clay and limestone
In the vineyard
Blend between young and old vines (35 + years old)
Winemaking
Stainless steel tank
Ageing
Aged in stainless steel vat and foudres.
Varietal
Sauvignon blanc : 100%
Specifications
Advice
Serving
10-12°C (50-54°F)
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
Pale yellow color with a beautiful shine. Subtle and fresh nose. The mouth is deep, wide and complex with notes of citrus and fire stone.
Food pairings
A perfect match for fish and seafood.
