Landaluce symbolises the strong union between know-how and a passion for the vine, passed down over several generations.
Presentation
Presentation
Graciano grapes from our vineyards in the Verdecillo, El Prao and
Carravalseca estates in Laguardia, from clay–chalky soils, which help to
concentrate the fruit due to their fine grains.
Carravalseca estates in Laguardia, from clay–chalky soils, which help to
concentrate the fruit due to their fine grains.
Terroir
Clay and chalky soils.
Winemaking
Grapes destemmed without crushing and fermented in 2,000 litre stainless
steel tanks at a temperature 22–24˚C.
steel tanks at a temperature 22–24˚C.
Ageing
After the malolactic and alcoholic
fermentation, it is put in 10% American and 90% French oak barrels for
12 months, with rackings every 3 months, and then aged in a bottle for a
year.
fermentation, it is put in 10% American and 90% French oak barrels for
12 months, with rackings every 3 months, and then aged in a bottle for a
year.
Varietal
Tempranillo : 95%
Advice
Serving
16°C/61°F
Ageing potential
3 to 5 years
Tasting
Appearance: deep purplish red with cardinal hues.
Aroma: aromatic and complex on the nose, aromas of small fruits of the
forest, violet, cocoa, minerals, liquorice and good wood.
Taste: good structure, tasty, fresh acidity, noble tannins still to be
polished and long end, with balsamic aromas. Excellent varietal
potential which will have a splendid journey
Aroma: aromatic and complex on the nose, aromas of small fruits of the
forest, violet, cocoa, minerals, liquorice and good wood.
Taste: good structure, tasty, fresh acidity, noble tannins still to be
polished and long end, with balsamic aromas. Excellent varietal
potential which will have a splendid journey
Food pairings
aperitifs, cold meats, light pastas and grilled meat.
