Domaine La Fourmone is a family story dating back to 1765. The estate was taken over by the Combe family in 1910. Located in the Dentelles de Montmirail, Marie-Thérèse Combe, 4th generation, and her children, Albin and Florentine, 5th generation, craft terroir-driven and authentic wines in the Vacqueyras and Gigondas Crus.
Presentation
Presentation
The name “Fourmone” comes from Fromentum (wheat), once grown on the land before the family switched to viticulture, better suited to the region’s climate. The wheat on the label remains their emblem as a nod to their origins. Committed to preserving biodiversity and reducing their environmental impact, Domaine La Fourmone has been certified organic since 2019.
Location
Located in Petit Montmirail, south-west of the Dentelles de Montmirail.
Terroir
On the limestone crescent of the Oligocene. Sheltered from the wind by the first Dentelle of the massif.
In the vineyard
30 years old vines on average.
Winemaking
Macerated for 3 weeks.
Ageing
Aged in concrete vats, rested in bottles for a few months.
Varietals
Grenache noir : 60%
Syrah : 40%
Syrah : 40%
Specifications
Advice
Serving
16°C/61°F
Tasting
Aromas of red fruits, raspberries, and pomegranates;
The tannins are rich and elegant.
Very long finish with minty and fruity notes.
The tannins are rich and elegant.
Very long finish with minty and fruity notes.
Food pairings
Beef cheek or lamb mouse, spinach and ricotta cannelloni, oyster mushrooms with garlic, roast poultry with rosemary, rabbit terrine.
Recipes
Beef Stew with Carrots & Potatoes
