In 2011, Laurent and Nicolas committed to certification in organic conversion, a job that requires time, will and a perfect knowledge of our vineyard. The challenge is real since the estate now covers 43 hectares. Through their wines, their convictions and commitments, they continue to produce a wine that is a reference in Saumur-Champigny and lives up to the unique heritage of the Loire Valley.
Presentation
Presentation
A selection of harvests from their vines planted for over a century.
Location
Val de Loire Centre
Terroir
Clay, limestone and flint.
In the vineyard
Harvest: manual harvest in three successive sorts
Winemaking
Vinification: fermentation in thermo-regulated stainless steel vats. Use of native yeasts.
Ageing
Aged 36 months in oak barrel.
Varietal
Cabernet franc : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
5 to 10 years
Tasting
supple and even richer, with a finish of black fruits, it will require a few years in the cellar before being tasted.
Food pairings
Red meats, games, cheeses.
