The 70’s with Bob Dylan, Neal Young and others captured the spirit of Bruno’s care-free generation. He explains: “At this time we all dreamt of a better world, imagining with a little music we could change everything. Our elders during this period, mainly in Burgundy but also elsewhere in France, without any marketing or financial preoccupation were writing some of the most beautiful pages of winemaking history. They were the real Rockstar’s, producing cult wines still enjoyed by wine lovers today. This wa
Presentation
Presentation
This stunning straight Syrah simply won't quit giving great flavor.
Location
On the village of Magalas
Terroir
Villafranchiens terroir - clay and river pebbles - North / North West exposure
In the vineyard
Organic viticulture, cordon de royat pruning....and of course manual harvesting
Winemaking
In cement vats, light pre-fermentation maceration, natural yeasts, vatting for 18 days with light pumping over. Malolactics in barrels.
Ageing
In Burgundy barrels of 3 to 5 wines
Varietal
Syrah : 100%
Advice
Serving
16°C/61F
Ageing potential
2 to 3 years
Tasting
Floral and spicy
We find all the characteristics of elegant and fresh Syrah: blackcurrant, white pepper; the tannins are very supple and melted
We find all the characteristics of elegant and fresh Syrah: blackcurrant, white pepper; the tannins are very supple and melted
Food pairings
In the early years, meats such as roast pigeon are preferred, and with age, rabbit or hare stews.
