The Zago family has always lived along the Piave River, committed to farming and passing their expertise, traditions and values of the soil and the world of winemaking from one generation to the next.
From the vineyard and the harvest to the winemaking and bottling: the supervision and direct management of all stages of production make it possible for them to guarantee traceability throughout all processes. Sessantacampi is niche manufacturer with whom you can relate directly, whose strong suit is crafts
From the vineyard and the harvest to the winemaking and bottling: the supervision and direct management of all stages of production make it possible for them to guarantee traceability throughout all processes. Sessantacampi is niche manufacturer with whom you can relate directly, whose strong suit is crafts
Presentation
Presentation
Manzoni Bianco is a wine waiting to be discovered – a journey of discovery that begins with an invigorating fragrance that leads to an intense full-bodied flavour.
Terroir
Clay Limestone
In the vineyard
Manzoni Bianco is an historical vineyard from Treviso and
was obtained by Prof. Manzoni who crossed a Riesling Renano grape with
a Pinot Bianco grape
was obtained by Prof. Manzoni who crossed a Riesling Renano grape with
a Pinot Bianco grape
Winemaking
White wine vinification and fermentation in pressurised vat. Martinotti-Charmat method.
Total acidity: 5.5 gr / l
Residual sugar: 18 gr / l
Total acidity: 5.5 gr / l
Residual sugar: 18 gr / l
Varietal
Cabernet : 100%
Specifications
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°/540F
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
Aroma: a smell of fresh red fruit
Taste: fresh and soft on the palate
Taste: fresh and soft on the palate
Food pairings
It is the right match for snacks, hors d'oeuvres and light
first courses
first courses
