Domaine des Carlines has been created by Patrick and Sophie Ligeron end of 2015, when an opportunity to take over a vineyard came up. Patrick Ligeron being born in Jura and, with his wife Sophie being in the wine business for a long time, they both have been looking for an opportunity to realize Patrick's dream, and it finally paid off. The vineyard of 11 hectares is located in Ménétru-Le-Vignoble, part of Château-Châlon appellation : 3 of their 11 hectares are located in this famous area.
Presentation
Presentation
From the Château-Chalon terroir, but classified as Côtes-du-Jura. Vines are 40 years old and planted in the middle of the hillside with a protection from the wind. A terroir with a lot of character, strength and minerality.
Location
The domain is located in the tiny village of Menétru-le-Vignoble, part of the “Château-Chalon” appellation, Grand Cru of the yellow wines "vin jaune".
In the vineyard
The vineyard is conduct into a sustainable process with the target to convert into an organic process in few years’ time.
Winemaking
Destemmed by hand. Maceration at 6°c for about 10 days. Natural fermentation with « remontage » once a day for 10 days. Ageing in 500 L wooden cask (3-5 Years old barrel) for 8 months..
Ageing
Final blending and extra maturation for 3 months in stainless steel. No filtration, no fining.
Varietal
Pinot Noir : 100%
Specifications
Contains sulphites.
Advice
Serving
Serve between 16 and 18°c (60 to 64°F)
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Elegant purple colour. Deep nose of violet and black berries. Elegant and subtle tannins. Black berries jelly flavours with peppery notes. Rich, yet powerful with a elegant balance and spicy finish.
Food pairings
Poultry and wild bird such as quails dishes and grilled red meat. Cheeses and charcutery platters.
