Created in 1955 in Bouzy by Maurice Vesselle and today managed by his sons Didier and Thierry. The estate, entirely in Grand Cru, extends over 7.5 hectares, on the communes of Bouzy and Tours sur Marne, which are famous for their Pinot Noir. The house is known for having a large collection of old vintages from 1967 to 2007, as well as for making a still red wine, the Bouzy rouge.
Presentation
Winemaking
FERMENTATION : Alcoholic fermentation in stainless steel tanks. No malolactic fermentation.
AGEING : 10 years minimum.
DOSAGE : 3 g.
AGEING : 10 years minimum.
DOSAGE : 3 g.
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 12,5 % vol.
Advice
Tasting
EYE: Golden color, amber nuances.
NOSE : Deep and open nose, opening on dry apricot and orange zest.
PALATE : Full, structured, fresh and long.
NOSE : Deep and open nose, opening on dry apricot and orange zest.
PALATE : Full, structured, fresh and long.
