Established in the old town of Eguisheim, south of Colmar, this family estate whose origins date back to 1610 is located in a house dating back to 1684. Mathieu Ginglinger, who succeeded his father Pierre-Henri in 2003, runs the estate organically (certified in 2004). After acquiring vineyards at the southern end of the Route des Vins, he now has 15 ha, with parcels in 3 grands crus.
Presentation
Presentation
Nestled in southern Alsace and neighbour to the Rangen Grand Cru, Ollwiller is also situated on the Thann geological fault mosaic. These are the only two terroirs belonging to this fault. Exposed south-east, the Ollwiller Grand Cru also benefits from intense sunshine which the soils and grapes adore.
Terroir
In the Wuenheim area, conglomerates and marl from the Oligocene, reddish sandy-clay, sometimes heavier on the marl, are found to be sandier and thicker in areas of colluvium.
Harvest
Hand-harvested at optimum ripeness.
Winemaking
Pressed in whole clusters.
Fermented in the cellar for several months.
Fermented in the cellar for several months.
Ageing
Aged on fine lees until bottling.
Varietal
Pinot gris : 100%
Specifications
Alcohol content : 14 % vol.
Residual Sugar : 21 g/l
Advice
Ageing potential
Enjoy all year long, 10 to 15 years
Tasting
Pinot Gris has a beautiful golden yellow color. Its aromatic complexity develops typical smoky notes: aromas of undergrowth, burnt vine shoots, moss, mushrooms, dried fruit, apricot, honey, beeswax, gingerbread... It's a noble wine, full-bodied and admirably round, but always supported by a beautiful freshness and acidity. It's the balance of its power that makes it so appealing.
Food pairings
Fresh, pan-fried or semi-cooked foies gras love its presence. All the qualities of Pinot Gris also make it a delicious aperitif wine.
