Domaine GRIVOT-GOISOT is located in Burgundy, in the heart of the Auxerrois vineyards, in a village called SAINT-BRIS-LE-VINEUX, the exception in Burgundy with its Sauvignon.
Presentation
Presentation
The Domaine covers a surface area of 27.5 hectares and produces prestigious appellations such as Chablis, Chablis Premier Cru as well as Saint Bris, Bourgogne Côte d'Auxerre, and Bourgogne Aligoté.
Terroir
Guyot Chablis pruning, with a density of 5,500 vines per hectare. Vines under controlled grassing.
3.5 Hectares: 35-year-old vines
Clay Limestone soils.
3.5 Hectares: 35-year-old vines
Clay Limestone soils.
Winemaking
Fermentation in temperature-controlled stainless steel tanks.
Ageing
Aged for 10 months, bottled by the estate
Varietal
Chardonnay : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
3 to 5 years
Tasting
Pale yellow color. An engaging, distinctive nose with a floral character.
Fleshy, well-crafted attack, followed by a lively, nervous evolution in which the aromas
perfumes of the nose. An alert, fragrant Burgundy.
Fleshy, well-crafted attack, followed by a lively, nervous evolution in which the aromas
perfumes of the nose. An alert, fragrant Burgundy.
Food pairings
Serve with scallops or fish in sauce, fine charcuterie, foie gras and poultry.
