Château de Minière was handed down through a line of women for two centuries ever since Marie-Genevieve d’Espinay married Martial du Soulier in 1767 and brought him the property in her dowry. Since 2010, Sigurd and Kathleen Mareels – Van den Berghe became the proud owners of Minière and of the 29 ha vineyards.
Presentation
Presentation
A deliciously rounded wine with plenty of character and body. Combines all the charm that comes from the clay with the freshness of limestone.
Terroir
Clay, limestone and silica (mineral) soils.
In the vineyard
You will find young vines estimated to range from around 10 years to old vines well over 100 years, all in organic certification.
Winemaking
Whole grapes transferred into stainless-steel vats by gravity. Maceration for 3 weeks.
Ageing
Ageing 12 months: 50% in truncated wooden vats, 40% in stainless steel vats and 10% in 400L barrels then blended in stainless steel vats for 6 months.
Varietal
Cabernet franc : 100%
Specifications
Alcohol content : % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serve at 18°-20°C (63 to 65°F). Preferably decanted.
Ageing potential
Enjoy all year long, 2 to 3 years, 5 years
Tasting
Deep color. Intense fruity nose with red and black fruits, accompanied by a light vanilla aroma. The mouth is ample and long, slightly tannic. The finish is long with notes of spices and black fruits.
Food pairings
Red meat either grilled or in a sauce, pâté, game and stews.
